Brown Rice
| About: | A whole grain variety of rice composed of bran and germ. |
| Nutritional function: | Fats Complex carbohydrates Fiber Vitamins Minerals Antioxidants |
| In our products: | Maintenance Formula, Classic Roast Maintenance Formula, Golden Rotisserie |
Benefits:
- Provides healthy energy
- Supports skin and coat health
- Controls blood sugar levels
- Promotes digestive health
- Supports immune function
- Protects cells against free radicals
Brown rice contains complex carbohydrates which are nutrients digested slowly to provide a steady release of energy throughout the day.
The Science
| Title of Study | Published by |
|---|---|
| Bioactive Food Components and Health Properties of Rice Bran | Timely Topics in Nutrition |
| White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women | Arch Intern Med |
| Blood Glucose Lowering Effects of Brown Rice in Normal and Diabetic Subjects | International Journal of Food Sciences and Nutrition |
