Cinnamon
| About: | A spice derived from the bark of several species of trees belonging to the cinnamomum genus. |
| Nutritional function: | Antioxidants Flavor |
| In our products: | Banana & Cinnamon Superfood Treats |
Benefits:
- Protects cells against free radicals
Cinnamon has anti-inflammatory and antioxidant properties.
The Science
| Title of Study | Published by |
|---|---|
| Cinnamon and Health | Critical Reviews in Food Science and Nutrition |
| Cinnamon: A Multifaceted Medicinal Plant | Evidence-Based Complementary and Alternative Medicine |
| Cinnamon: A Pharmacological Review | Journal of Advanced Scientific Research |
