- Adds flavor
- Maintains a product’s moisture content
- Lengthens a product’s shelf life
Coconut glycerin helps maintain a product’s moisture content, preventing it from becoming overly dry and improving its shelf life.
|Title of Study||Published by|
|Effects of Coconut Oil Supplementation on Biomarkers of Inflammation and Lipid||Arizona State University|
|Virgin Coconut Oil: A Nutraceutical and Therapeutic Food||International Journal of Chemical Studies|