Dried Aspergillus Oryzae Fermentation Product (Koji)
| About: | Dried aspergillus oryzae fermentation product, also known as koji, is made through a fermentation process from the fungal microorganism aspergillus oryzae. |
| Nutritional function: | Protein Fiber |
| In our products: | Banana & Cinnamon Superfood Treats Peanut Butter Superfood Treats Strawberry & Beet Superfood Treats |
Benefits:
- Promotes digestive health
- Helps build and maintain muscle
Koji is famous for enhancing umami flavors.
The Science
| Title of Study | Published by |
|---|---|
| Efficacy of Microalgae as a Nutraceutical and Sustainable Food Supplement | Malaysia Japan International Institute of Technology |
| Japanese Traditional Dietary Fungus Koji (Aspergillus oryzae) Functions as a Prebiotic for Blautia Coccoides Through Glycosylceramide: Japanese Dietary Fungus Koji is a New Prebiotic | SpringerPlus |
