Dried Aspergillus Oryzae Fermentation Product (Koji)

About: Dried aspergillus oryzae fermentation product, also known as koji, is made through a fermentation process from the fungal microorganism aspergillus oryzae.
Nutritional function:Protein
In our products: Banana & Cinnamon Superfood Treats
Peanut Butter Superfood Treats
Strawberry & Beet Superfood Treats
  • Promotes digestive health
  • Helps build and maintain muscle 

Koji is famous for enhancing umami flavors.

The Science

Title of StudyPublished by
Efficacy of Microalgae as a Nutraceutical and Sustainable Food SupplementMalaysia Japan International Institute of Technology
Japanese Traditional Dietary Fungus Koji (Aspergillus oryzae) Functions as a Prebiotic for Blautia Coccoides Through Glycosylceramide: Japanese Dietary Fungus Koji is a New PrebioticSpringerPlus

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