Oat Flour
| About: | A type of whole-grain flour made by grinding whole oats into a fine powder. |
| Nutritional function: | Complex carbohydrates Fiber Protein Vitamins Minerals |
| In our products: | Banana & Cinnamon Superfood Treats Peanut Butter Superfood Treats Strawberry & Beet Superfood Treats |
Benefits:
- Provides healthy energy
- Supports heart health
- Promotes digestive health
- Blood sugar regulation
Oats contain both soluble and insoluble fiber, with beta-glucans being a notable soluble fiber component.
The Science
| Title of Study | Published by |
|---|---|
| Nutritive Value of Oat Flour and Oat Bran | Journal of Animal Science |
| A Scientific Review of the Health Benefits of Oats | Yale University School of Medicine |
| The Gut Microbiota and Cardiovascular Health Benefits: A Focus on Wholegrain Oats | Nutrition Bulletin |
| Oat Beta-Glucan as a Dietary Supplement for Dogs | PLOS One |
