Tapioca Flour

About: A white, starchy, gluten-free flour extracted from the cassava root.
Nutritional function:Complex carbohydrates
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  • Provides healthy energy

Tapioca flour is known for its neutral flavor and smooth, fine texture, making it useful for thickening and binding.

The Science

Title of StudyPublished by
Tapioca/Cassava Starch: Production and UseStarch (3rd Edition)

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