Tapioca Flour
| About: | A white, starchy, gluten-free flour extracted from the cassava root. |
| Nutritional function: | Complex carbohydrates |
| In our products: | Hip & Joint Supplements Immunity & Digestion Supplements Skin & Coat Supplements |
Benefits:
- Provides healthy energy
Tapioca flour is known for its neutral flavor and smooth, fine texture, making it useful for thickening and binding.
The Science
| Title of Study | Published by |
|---|---|
| Tapioca/Cassava Starch: Production and Use | Starch (3rd Edition) |
